Key Stage 3 (Years 7–9) · Design & technology

Health and safety

Pupils are taught health and safety in workshops and kitchens, covering risk assessment, safe use and maintenance of tools and machines, personal protective equipment, manual handling and food hygiene protocols; they learn to identify hazards, follow standard operating procedures and develop a safety culture when planning and carrying out projects. Legal and ethical responsibilities are discussed.

Below: 20 posters, 4 books, 19 worksheets, 1 presentation and 2 more resources for teaching it at KS3. Open any of them in the Learnmix studio to make it your own, or download and print.