Key Stage 3 (Years 7–9) · Design & technology
Food and nutrition
Pupils study food and nutrition, covering a balanced diet, macronutrients and micronutrients, food provenance, food safety and hygiene, and practical cookery skills including weighing, heat control, food processing and sensory evaluation; they apply principles of healthy eating, seasonality and food labelling when planning and making dishes. Emphasis is on practical competence, nutrition literacy and safe working.
Below: 9 posters, 3 books, 7 worksheets, 2 certificates and 6 more resources for teaching it at KS3. Open any of them in the Learnmix studio to make it your own, or download and print.
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Matched to the national curriculum and GCSE subject content, for every exam board.
Posters · 9
Display posters for classrooms, workshops and corridors.
Books · 3
Workbooks and booklets pupils work through over a unit.
Worksheets · 7
Printable activities, tasks and assessment sheets.
Certificates · 2
Awards and certificates to celebrate achievement.
More resources · 6
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